 Displaying 1 to 15 of 27 Products |
| Quantity | Description |
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DR. BOB'S TRANS FAT SURVIVAL GUIDE $16.95 Trans fat is lurking in about every prepackaged item on the grocery shelf. Even though a nutrition label might read 0 trans fat grams, a careful inspection of the ingredients list will give the customer a better dose of the reality of what they are eating. 9”x6” Item Code: NR207 160 pages |
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THE WHOLE SOY STORY Kaayla T. Daniel, PhD, CCN $29.95 A groundbreaking expose that tells the truth about soy that scientists know but that the soy industry has tried to suppress. Soy is not a health food, does not prevent disease and has not even been proven safe. Epidemiological, clinical and laboratory studies link soy to malnutrition, digestive problems, thyroid dysfunction, cognitive decline, reproductive disorders, even heart disease and cancer. 6" x 9" - B/W illustrations Item Code: NR232 480 pages |
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NUTRITIONAL INFLUENCES ON ILLNESS Melvyn R. Werbach, M.D. $44.95 Nutritional Influences on Illness is a comprehensive summary of the world’s knowledge concerning the relationship between dietary and nutritional factors and illness. In eighty-seven chapters, each covering a specific disorder, it organizes and summarizes thousands of scientific studies from around the world. This book does not try to promote any particular school of thought. Both studies whose results agree, and studies whose results disagree, with numerous 'organizing statements' are presented. Instead of the author telling readers his opinion as to what the research says, he makes it easy for them to see the data for themselves and then form their own opinions. The second edition is a fully revised, greatly expanded and totally updated version of the original 1987 Keats edition. 8.5"x11" Item Code: NR71 700 pages |
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NOURISHING TRADITIONS Sally Fallon $25.00 Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, Nourishing Traditions offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher, Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revised and updated Second Edition contains over 700 delicious recipes which will please both exacting gourmets and busy parents. Item Code: NR60 668 pages |
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EAT RIGHT 4 YOUR TYPE Dr. Peter D'Adamo $24.95 Dr. D'Adamo explains how blood chemistry relates to diet. Based on an individual's blood type, each person can learn the best types of foods to eat and exercises to do to achieve ideal weight and maximum good health. 6" x 9" Item Code: NR61 400 pages |
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Blood Type (Beneficial Foods) $6.00 Set of four (one for each blood type). These foldable wallet-sized laminated cards list foods beneficial to each particular blood type. 4 1/2" x 3 1/2". Item Code: 4 pages |
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Blood Type (Avoid Foods) $6.00 Set of four (one for each blood type) wallet-sized laminated cards give grocery lists of foods to avoid based on a particular blood type. Accompanies "The Answer Is In Your Bloodtype." 2" x 31/2" Item Code: 4 pages |
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Blood Type (Set) $12.00 One "Avoid" and one "Beneficial" cards for each blood type (total of 8 cards in this set). Wallet-sized laminated cards gives grocery lists of foods to avoid or to benefit based on your blood type. Accompanies "The Answer Is In Your Bloodtype." Item Code: 8 pages |
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FATS THAT HEAL FATS THAT KILL Udo Erasmus $22.95 Answers all the serious questionsăand dispels the mythsăabout the role of fats in nutrition and human health and how these vital foods can be used therapeutically. 6" x 9" Item Code: NR66 456 pages |
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NUTRITIONAL INFLUENCES ON ILLNESS (2ND EDITION) Melvyn Werbach, M.D. $44.95 92 chapters summarizing thousands of clinical studies on the nutrition/disease connections of 92 diseases. They are organized and identified in a way that permits easy evaluation of relative importance; many of the facts are unavailable in useable form a Item Code: 1435 700 pages |
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PRESCRIPTION FOR NUTRITIONAL HEALING (REVISED AND EXPANDED 2ND EDITION) James Balch, M.D. and Phyllis Balch, C.N.C. $24.95 This is a complete and authoritative guide to dealing with over 200 of the most common ailments and diseases using supplements. 8 1/2" x 11" Item Code: NR241 600 pages |
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PROPER FOOD COMBINING COOKBOOK Lee DuBelle $20.00 Presents fundamentals of food combining and provides not only the health-motivated inspiration for food combining but also the practicality of actual recipes which are delicious and satisfying. 6" x 8 1/2" Item Code: NR73 197 pages |
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PROPER FOOD COMBINING WORKS: LIVING TESTIMONY Lee DuBelle $12.00 A simple review of how the digestive system works and why the food combining principle is a logical and natural fundamental of better health. 6" x 8 1/2" Item Code: NR74 116 pages |
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PUTTING IT ALL TOGETHER: THE NEW ORTHOMOLECULAR NUTRITION Abram Hoffer, M.D. and Morton Walker $17.95 Contains all the latest findings in orthomolecular medicine. The authors detail the four building blocks of orthomolecular nutritionăthe optimum diet, the three components of nutrition, vitamin supplementation and mineral resources. 6" x 9" Item Code: NR75 226 pages |
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HEALTH AND WELLNESS $16.95 A unique summary of how foods affect the way you feel, why some types of everyday foods can lead to disease, and methods to adjust your diet slowly to get frequently missed ingredients. 6" x 9" Item Code: NR206 242 pages |
Displaying 1 to 15 of 27 Products |
